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Veggie Fries
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This is one of the nicest things that ever happened to carrots and potatoes. Ideal as a side dish, a complement to hamburgers, snacks and anything else you can think of.
Ingredients
- 1 Tbsp vegetable oil
- ½ Tbsp seafood seasoning (optional)
- 1 medium sweet potato (peeled and sliced into strips)
- 1 medium potato (peeled and sliced into strips)
- 2 large carrots (peeled and sliced into strips)
- salt and pepper to taste
Preparation
- Place cut vegetables into a medium bowl. Add oil, seasoning and salt and pepper, mix well.
- Arrange vegetables in the AIRFRYER BASKET evenly and in one layer.
- Place the AIRFRYER BASKET on top of the WIRE RACK and the ENAMEL TRAY.
- Press the Airfry/Broil/Combo button once (AIRFRY). Set dial for 25 minutes. Press Start.
- After 12 minutes, turn the vegetables.
- When time is up, remove from oven.
Season as desired (or if needed) and enjoy!
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Veggie Fries
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