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Teriyaki Glazed Salmon
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This Japanese-inspired meal is a true dining gem. With fresh, healthy ingredients and the perfect blend of seasoning, your palate will thank you from the very first bite to the last.
Ingredients
For the salmon:
- 2 skin-on salmon fillets (6 oz each)
- 1 Tbsp olive oil
- ¼ Tbsp kosher salt
- ¼ Tbsp ground rainbow peppercorn
- 2 cups small broccoli florets (similar size)
- 1 scallion (thinly sliced to garnish)
- cooked pilaf rice (for serving)
For the marinade mixture:
- 2 tsp ginger (freshly peeled and grated)
- 1 Tbsp olive oil
- 1 Tbsp water
- ¼ cup teriyaki glaze
Preparation
- Mix marinade ingredients in a medium dish.
- Place salmon in the mixture, coating them entirely. Let salmon marinate for 20-30 minutes.
- Mix broccoli florets with olive oil in a separate medium bowl until fully coated, and season with
- salt and pepper.
- Place broccoli on the AIRFRYER BASKET, then place marinated salmon on top of broccoli, skin-side up.
- Place the ENAMEL TRAY into the oven, followed by the WIRE RACK, then place the AIRFRYER BASKET on top of the WIRE RACK.
- Press the Airfry/Broil/Combo button once (AIRFRY). Set dial for 18 minutes. Press Start.
- When done, carefully remove from oven. Sprinkle the scallion slices over cooked salmon
- and broccoli.
Serve with rice pilaf (if desired) and enjoy!
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Teriyaki Glazed Salmon
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