Lemon Mug Cake

It’s a cake for one. Sweet, delicious, overflowing with citrus flavor and goodness. Easy to make, yours for the sheer enjoyment.


  • ¼ tsp baking powder
  • ⅛ tsp salt
  • 1 tsp lemon zest
  • 4 Tbsp all-purpose flour
  • 1 Tbsp sugar
  • 3 Tbsp whole milk
  • 1 Tbsp olive oil
  • 1 Tbsp lemon juice


  1. Mix oil, milk, juice and zest into a mug.
  2. Add flour, salt, and baking powder to mug and mix until batter has a smooth consistency. If mixture seems dry, add ⅛ teaspoon of milk and repeat if necessary.
  3. Place mug into the oven. Press the Microwave button once (1000W). Set dial for 1 minute and press Start.
  4. After it is done, let stand in microwave for 30 seconds.

 Serve warm in the mug with toppings of your choice, and enjoy!