Beef Negimaki

A fun take on traditional Japanese beef and scallion rolls, broiling is the secret to making everyone’s meal delightful with hearty flavorings, a special sauce and deliciousness you’ll savor.


For the meat:

  • ¼ cup soy sauce (to brush the meat)
  • 8–10 scallions
  • ½ lb beef round cubes
  • salt and pepper (to taste)
  • cooking spray

For the sauce:

  • ¼ tsp sesame oil
  • 2 tsp ginger (freshly peeled and grated)
  • ½ cup soy sauce


For the dipping sauce:

In a small bowl, whisk together all the ingredients for the sauce. Set aside.

For beef negimaki:

  1. Using a meat tenderizer, pound the beef to approximately °” thickness.
  2. Season meat on both sides with salt and pepper.
  3. Cut off the white ends of scallions.
  4. Layer 3-4 scallions along one edge of the beef and roll the beef tightly around scallions. Brush rolled meat with soy sauce.
  5. Spray the WIRE RACK with canola oil, then place the rolled meat on top. Place the ENAMEL TRAY below, put into the oven.
  6. Press the Airfry/Broil/Combo button twice (BROIL 1). Set dial for 8 minutes. Press Start.
  7. When cooking time is done, turn beef over.
  8. Place beef back into the oven, press Airfry/Broil/Combo twice (BROIL 1). Set dial for 10 minutes. Press Start.
  9. Remove from the oven. Slice beef into approximately 1” sections

Serve with dipping sauce and enjoy!