Udon Noodle Bowl
On a cold winter day, nothing satisfies quite like a big, hot bowl of fresh, healthy veggies complemented with udon noodles in a flavorful beef stock. These noodles are so good, any day or season will do.
Ingredients
- 2 cups beef stock
- 2 cups pre-cooked udon noodles
- ¼ cup cremini mushrooms (small diced)
- ¼ cup bok choy head (small diced)
- ¼ cup carrots (shredded)
- ¼ cup bean sprouts
- 4 tsp soy sauce
- ½ tsp chili sauce (optional)
- 2 Tbsp scallions (small diced)
Preparation
- Add all the ingredients to a large bowl.
- Place bowl inside oven, close door. Press the Microwave button once (1000W). Set dial for 5 minutes. Press Start.
- When ready, carefully remove from the oven.
Serve and enjoy!
Udon Noodle Bowl
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