SonicChef App-Connected High-Speed Convection Multi-Oven

Speed that Keeps Lines Moving

Cook popular menu items in seconds, not minutes.

When traffic spikes, every second matters. The NE-SCV3 is designed to help reduce wait times and increase throughput, turning out items like paninis in 55 seconds, fresh pizza in under 2 minutes, and pastries in 20 seconds.

Use it to keep breakfast, lunch, snack, and late-day rushes moving without sacrificing food quality.

Ventless Flexibility for Tight Spaces

Put high-speed cooking where you need it.

With a compact countertop footprint, stackable design, and built-in catalytic converter, the NE-SCV3 gives operators more flexibility in front-of-house and back-of-house layouts. Add cooking capacity to cafés, kiosks, convenience stores, bars, hotels, or grab-and-go stations without taking over valuable kitchen space.

For U.S. installations, verify local code and ventilation requirements before final placement.

Even, Consistent Cooking

Built to deliver repeatable quality across every shift.

Panasonic Twin Inverter technology helps cook food evenly and consistently, while convection, microwave, and broiling functions can be combined in multiple heating patterns for the right balance of speed, browning, crisping, and heating.

That means fewer cold spots, better texture, and more dependable results whether the oven is operated by your most experienced cook or a new team member.

Simple Touchscreen Operation

Make training easier and service more consistent.

The NE-SCV3 is designed for easy operation with a color touchscreen and category-based menu navigation. Teams can quickly select saved programs, helping reduce guesswork during busy shifts and keeping results consistent from one order to the next.

Menu Management by App or USB

Update recipes across locations with less effort.

Use Panasonic’s app to create or edit recipes, organize menu categories, and transfer menus to compatible ovens across multiple locations. Recipes can also be stored and transferred by USB, making it easier to roll out menu updates, seasonal items, and standardized cook programs.

This is especially useful for multi-unit restaurants, coffee chains, convenience stores, and hospitality groups that need repeatable execution at scale.

One Oven, More Menu Possibilties

Easy Cleaning

Practical Accessories Included