Buffalo-style Chicken Wings

Here’s a total orange delight. Fresh-squeezed orange juice gently enhances the natural sweetness of carrots and onions. It’s rich and satisfying in flavor and vitamins, and so beguilingly tasty the kids will love it too.

Ingredients

• 12 chicken wings
• 2 Tbsp hot sauce
• 2 Tbsp butter
• salt and pepper (to taste)
• spray oil

Preparation

1. Place wings in a bowl, toss with salt & pepper.
2. Spray the WIRE RACK with spray oil and arrange wings on top in a single layer.
3. Place the ENAMEL TRAY into the oven, followed by the WIRE RACK with the chicken wings. Press the Airfry/Broil/Combo button 5 times (COMBO 2). Set dial for 15 minutes. Press Start.
4. After 15 minutes, remove from oven, turn the wings over then place back into the oven. Press the Airfry/Broil/Combo button 5 times (COMBO 2). Set dial for 10 minutes. Press Start.
5. When time is up, spray the AIRFRYER BASKET with oil, transfer the semi-cooked wings to the AIRFRYER BASKET. Place on the WIRE RACK. Press Airfry/Broil/Combo once (AIRFRY). Set dial for 15 minutes. Press Start.
6. When done, remove wings and wings aside.
7. Place butter and hot sauce in a separate medium microwave-safe bowl into the oven, turn dial to AUTO PROGRAM #8 – BUTTER, press dial to confirm, then turn dial to 2 oz. Press Start.
8. Toss wings with spicy butter sauce and mix well.

Grab plenty of napkins and enjoy!