Lamb Burger

More tender than beef or pork, lamb is a tasty, flavorful alternative. Ground lamb and feta can be easily transformed into great-tasting burgers, packed with a delicious punch.


  • 1 lb. ground lamb
  • ¼ cup onion (finely chopped)
  • ¼ cup fresh parsley
  • ¼ cup fresh oregano
  • ¼ cup fresh mint
  • ½ cup feta cheese (crumbled)
  • salt and pepper to taste
  • oil spray


    1. Mix all ingredients in a medium bowl.
    2. Form lamb mixture into 4 or 5 patties, ½” thick.
    3. Spray the WIRE RACK, place lamb patties on top.
    4. Place the ENAMEL TRAY into the oven, followed by the WIRE RACK with the patties.
    5. Press Airfry/Broil/Combo twice (BROIL 1), set dial for 8 minutes. Press Start.
    6. When timer finishes, flip lamb burgers over on the WIRE RACK and place back into the oven. Press Airfry/Broil/Combo twice (BROIL 1). Set dial for 7 minutes. Press Start.

     Serve and enjoy!