Teriyaki Glazed Salmon

This Japanese-inspired meal is a true dining gem. With fresh, healthy ingredients and the perfect blend of seasoning, your palate will thank you from the very first bite to the last.


For the salmon:

  • 2 skin-on salmon fillets (6 oz each)
  • 1 Tbsp olive oil
  • ¼ Tbsp kosher salt
  • ¼ Tbsp ground rainbow peppercorn
  • 2 cups small broccoli florets (similar size)
  • 1 scallion (thinly sliced to garnish)
  • cooked pilaf rice (for serving)

For the marinade mixture:

  • 2 tsp ginger (freshly peeled and grated)
  • 1 Tbsp olive oil
  • 1 Tbsp water
  • ¼ cup teriyaki glaze


    1. Mix marinade ingredients in a medium dish.
    2. Place salmon in the mixture, coating them entirely. Let salmon marinate for 20-30 minutes.
    3. Mix broccoli florets with olive oil in a separate medium bowl until fully coated, and season with
    4. salt and pepper.
    5. Place broccoli on the AIRFRYER BASKET, then place marinated salmon on top of broccoli, skin-side up.
    6. Place the ENAMEL TRAY into the oven, followed by the WIRE RACK, then place the AIRFRYER BASKET on top of the WIRE RACK.
    7. Press the Airfry/Broil/Combo button once (AIRFRY). Set dial for 18 minutes. Press Start.
    8. When done, carefully remove from oven. Sprinkle the scallion slices over cooked salmon
    9. and broccoli.


    Serve with rice pilaf (if desired) and enjoy!