Udon Noodle Bowl

On a cold winter day, nothing satisfies quite like a big, hot bowl of fresh, healthy veggies complemented with udon noodles in a flavorful beef stock. These noodles are so good, any day or season will do.


  • 2 cups beef stock
  • 2 cups pre-cooked udon noodles
  • ¼ cup cremini mushrooms (small diced)
  • ¼ cup bok choy head (small diced)
  • ¼ cup carrots (shredded)
  • ¼ cup bean sprouts
  • 4 tsp soy sauce
  • ½ tsp chili sauce (optional)
  • 2 Tbsp scallions (small diced)


  1. Add all the ingredients to a large bowl.
  2. Place bowl inside oven, close door. Press the Microwave button once (1000W). Set dial for 5 minutes. Press Start.
  3. When ready, carefully remove from the oven.

 Serve and enjoy!