Goat Cheese & Basil Ciabatta

For a refreshing snack, delicious appetizer or just a light meal, our ciabatta sandwich is as simple to make as it is to enjoy. The flavor profile of the goat cheese, olive oil and fresh basil pairs beautifully with the tomato and olives.


  • 2 ciabatta rolls
  • ⅛ tsp black pepper
  • 1 Tbsp chopped fresh basil (to sprinkle)
  • 1 Tbsp olive oil
  • ½ cup goat cheese (crumbled)
  • 1 clove of garlic (cut in half)
  • 1 beefsteak tomato (sliced)
  • 8 black olives (pitted and quartered)


    1. Halve rolls and place directly on the WIRE RACK and into the oven.
    2. Press the Airfry/Broil/Combo button twice (BROIL 1). Set dial for 3 minutes. Press Start.
    3. Rub each half garlic clove onto the lightly toasted rolls. Then, top each half with sliced tomato, crumbled goat cheese and olives.
    4. Drizzle with olive oil and place rolls back on the WIRE RACK and into the oven.
    5. Press Airfry/Broil/Combo twice (BROIL 1). Set dial for 6-8 minutes. Press Start.
    6. When cooking is done (or until cheese is golden and bubbling), sprinkle with chopped basil and season with pepper.