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Beef Negimaki
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A fun take on traditional Japanese beef and scallion rolls, broiling is the secret to making everyone’s meal delightful with hearty flavorings, a special sauce and deliciousness you’ll savor.
Ingredients
For the meat:
- ¼ cup soy sauce (to brush the meat)
- 8–10 scallions
- ½ lb beef round cubes
- salt and pepper (to taste)
- cooking spray
For the sauce:
- ¼ tsp sesame oil
- 2 tsp ginger (freshly peeled and grated)
- ½ cup soy sauce
Preparation
For the dipping sauce:
In a small bowl, whisk together all the ingredients for the sauce. Set aside.
For beef negimaki:
- Using a meat tenderizer, pound the beef to approximately °” thickness.
- Season meat on both sides with salt and pepper.
- Cut off the white ends of scallions.
- Layer 3-4 scallions along one edge of the beef and roll the beef tightly around scallions. Brush rolled meat with soy sauce.
- Spray the WIRE RACK with canola oil, then place the rolled meat on top. Place the ENAMEL TRAY below, put into the oven.
- Press the Airfry/Broil/Combo button twice (BROIL 1). Set dial for 8 minutes. Press Start.
- When cooking time is done, turn beef over.
- Place beef back into the oven, press Airfry/Broil/Combo twice (BROIL 1). Set dial for 10 minutes. Press Start.
- Remove from the oven. Slice beef into approximately 1” sections
Serve with dipping sauce and enjoy!
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Beef Negimaki
Precio de oferta$0.00
Precio normal (/)